We are small time coffee growers. We have 30 trees and most are just producing for the first time this year.
We need help with creative methods of home processing. We currently pick only the red cherries, soak them over night. The next day we squeese out the beans, wash and put on our rack. It sun dries for 2 weeks. Then we crunch up the bean to get the shaft off and end up with the green bean.
We do have a coffee roaster and a grinder so we enjoy every drop.
My question is does anyone reading this blog know a better method to remove the beans from the shaft?
If you have any advice, we would love to hear from you.
Thanks, Susan and Tom(JuanValdez)
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